Raw mango spinach pesto pasta

Name: Raw mango spinach pesto pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the pesto sauce:-; 1/2 cup raw mango chopped; 1 tbsp Walnuts; 7-8 Garlic pods; as per taste Salt; As needed Fresh Spinach leaves; to taste Cracked pepper; For pesto pasta:-; 1 tsp Black pepper; 1 bowl Pasta; 1/2 cup Chopped Capsicum; 1/2 cup Chopped onion; as per taste Salt; To taste Chilli flakes and oregano

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Raw mango spinach pesto pasta

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

20 minutes

4 servings

For the pesto sauce:-
1/2 cupraw mango chopped
1 tbspWalnuts
7-8Garlic pods
as per taste Salt
As neededFresh Spinach leaves
to tasteCracked pepper
For pesto pasta:-
1 tspBlack pepper
1 bowlPasta
1/2 cupChopped Capsicum
1/2 cupChopped onion
as per taste Salt
To tasteChilli flakes and oregano

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Steps

20 minutes

1

In a pan full of water Add salt pasta and oil.let it boil for 10 minutes
2

In a bowl add fresh spinach leaves, chopped raw mango, Garlic pods and oil mix it all well
3

In a grinder,blend the mixed ingredients to run into smooth fine paste and add some water
4

Transfer into another bowl
5

In a pan add some oil,onion and spinach
6

Add boiled pasta, pesto sause oregano,Black pepper and chilli flakes
7

Add some cheese and pesto pasta ready to served