Rocky road protein balls

Name: Rocky road protein balls
Total time: 1800 s
Yield: 26 servings
Cuisine: American
Ingredients: 1 x bulk nutrients mug cake - choc cherry works best; 10 x sugar free marshmallows; sliced; 23 g box jols forest berry sugar free lollies, cut in half; 1 tsp vanilla extract; 1 cup whole or quick oats; 1/2 cup shredded coconut; 1/3 cup cashews or peanuts chopped; 70 g dark choc melts; 2 tsp coconut oil; 2 tsp maple syrup, honey or rice malt syrup; 1 tbsp peanut butter; 2 tbsp Water or milk as needed; about

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

72cal, 4.2g fat, 2.5g saturated fat, 9.2mg sodium, 3.8mg potassium, 2.1g protein and 1.8g sugar

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

72cal, 4.2g fat, 2.5g saturated fat, 9.2mg sodium, 3.8mg potassium, 2.1g protein and 1.8g sugar

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Ingredients

30mins

26 servings

1x bulk nutrients mug cake - choc cherry works best
10x sugar free marshmallows; sliced
23 gbox jols forest berry sugar free lollies, cut in half
1 tspvanilla extract
1 cupwhole or quick oats
1/2 cupshredded coconut
1/3 cupcashews or peanuts chopped
70 gdark choc melts
2 tspcoconut oil
2 tspmaple syrup, honey or rice malt syrup
1 tbsppeanut butter
2 tbspWater or milk as needed; about

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Steps

30mins

1

Mix all the dry ingredients into a large bowl. Stir to combine.
2

Melt the chocolate, peanut butter and oil together over high her in a double boiler.
3

Make a well in the center of the dry ingredients. Add the wet ingredients to the mix. Stir well. Add 1-2tsp water/water at a time if the mix is dry.
4

Roll into balls. Roll through coconut
5

Store in a airtight container in the fridge