Chicken curry

Name: Chicken curry
Cuisine: Kenyan
Ingredients: Chicken pieces(full chicken); 2 large finely chopped tomatoes; Tablespoon ginger & garlic paste; Tablespoon garam masala; Teaspoon turmeric powder; Tablespoon coriander powder; 2 royco cubes; Teaspoon salt; 1/8 cup white vinegar

Rose Njeri @cookpadrose

I never knew the sweetness of chicken till i made this,with the easiest recipe ever.

Rose Njeri @cookpadrose

I never knew the sweetness of chicken till i made this,with the easiest recipe ever.

Saved

Ingredients

Chicken pieces(full chicken)
2large finely chopped tomatoes
Tablespoonginger & garlic paste
Tablespoongaram masala
Teaspoonturmeric powder
Tablespooncoriander powder
2royco cubes
Teaspoonsalt
1/8 cupwhite vinegar

Saved

Steps

1

Mix well everything, including tomatoes and let it rest for 20 minutes. After the wait heat oil in a wok then add this mixture.
2

2. In a blender add 4 roughly chopped red onions.
3

3. Blend till you get this paste.
4

4. In a pan heat some oil then pour the onion puree. Cook stirring occasionally until it turns brown. Also keep adding oil if it starts to stick at the bottom
5

5. Cook the chicken covered for the first10 minutes then cook uncovered until the broth thickens. Add a tablespoon of tomato paste and stir well. Cook for another 3 minutes
6

6. Now add the onions and mix.
7

7. This is what to expect.
8

8. Add dhania.
9

9. Serve with the starch of your choice. ENJOY!!