Faluda Ice Cream

Name: Faluda Ice Cream
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup milk; 50 grams Wheat flour; 50 grams chia seeds (sabjya); 1 packet Jelly powder; 100 ml Rose syrup; 100 grams sugar; 1 packet Faluda vermicelli; 1 tsp vanilla essence; 1 tsp elaichi powder; Dry fruits (chopped)as per ur choice

Neelam Thawani @cook_11876755

Faluda Ice Cream

Neelam Thawani @cook_11876755

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Ingredients

3 servings

1 litremilk
1 cupmilk
50 gramsWheat flour
50 gramschia seeds (sabjya)
1 packetJelly powder
100 mlRose syrup
100 gramssugar
1 packetFaluda vermicelli
1 tspvanilla essence
1 tspelaichi powder
Dry fruits (chopped)as per ur choice

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Steps

1

Boil 1 litre milk in a pan til it reduces to 3/4th litre. Take the separately kept 1 cup milk and mix the wheat flour in the cup and then pour it slowly in the boiling milk in the pan. Keep stirring. Add elaichi powder, dry fruits, sugar and mix well and simmer for 5 mins and let it cool. Now add the vanilla essence and mix well.Keep it in the deep freezer for 4-5 hrs
2

Now make the jelly according to the instructions on the jelly packet and cool it and keep in the fridge
3

Now boil the faluda vermicelli as we boil noodles
4

Now soak the chia seeds for 30 mins
5

Check the ice cream. If it's hard enough, start serving. Take 3 glasses. Add some dry fruits, a scoop of ice cream, add the vermicelli, jelly, chia seeds, rose syrup, and again a scoop of ice cream. Top it with some dry fruits and serve it chilled