Shredded Beef with Potatoes in Green Sauce

Name: Shredded Beef with Potatoes in Green Sauce
Ingredients: 2.2 lbs cooked and shredded beef (1 kg); 2 medium potatoes, diced; 2 green tomatillos; 1 red tomato; 6-8 jalapeño peppers; 1 large garlic clove; Salt, to taste; Ground cumin, to taste; 1/2 tablespoon chicken bouillon; Reserved broth from cooking the beef; 1 splash oil

Alejandra Medina @AleM0831

Shredded Beef with Potatoes in Green Sauce

Alejandra Medina @AleM0831

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Ingredients

2.2 lbscooked and shredded beef (1 kg)
2medium potatoes, diced
2green tomatillos
1red tomato
6-8jalapeño peppers
1large garlic clove
Salt, to taste
Ground cumin, to taste
1/2 tablespoonchicken bouillon
Reserved broth from cooking the beef
1 splashoil

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Steps

1

Boil the jalapeños, tomato, tomatillos, and garlic for 10 minutes. Remove from heat and let cool before blending.
2

Once cooled, blend the peppers, tomato, tomatillos, and garlic with the reserved beef broth.
3

In a pot, heat a splash of oil over medium-low heat. Add the blended sauce and bring it to a simmer.
4

Once the sauce starts to simmer, add the diced potatoes. Cook, stirring often so they don't stick, until the potatoes begin to soften.
5

When the potatoes are slightly tender, add the shredded beef. Stir in the cumin, 1/2 tablespoon chicken bouillon, and adjust the salt if needed.
6

Let the mixture simmer on low heat until the potatoes are fully cooked and tender.
7

Once the potatoes are completely tender but not falling apart, turn off the heat. Serve this delicious dish with rice.