Cheddar cheese puffs for tea

Name: Cheddar cheese puffs for tea
Cuisine: British
Ingredients: 2 spoons dry yeast; 2 spoons warm milk; 2 spoons granulated sugar; 2 spoons melted butter; 1 quarter teaspoon salt; 950 gr flour; 100 gr Cheddar cheese

Sabri Rodriguez @cook_12284928

Uruguay

Cheddar cheese puffs for tea

Sabri Rodriguez @cook_12284928

Saved

Ingredients

2 spoonsdry yeast
2 spoonswarm milk
2 spoonsgranulated sugar
2 spoonsmelted butter
1quarter teaspoon salt
950 grflour
100 grCheddar cheese

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Steps

1

In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
2

Add sugar and butter disolving everything.
3

Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
4

Add the cheese in little squares.
5

Make puffs and place them on a oily pan.
6

Let them rest and double each volume.
7

Bake them at 180°C 1 hour or 50 minutes.
8

And voilá!