Egg Omelet
Another egg omelet variation.Very basic. Adds more ingredients that you think might excite your pallette
Egg Omelet
Another egg omelet variation.Very basic. Adds more ingredients that you think might excite your pallette
Open in Cookpad AppSteps
- 1
Butter your bread slices and toast them in a toaster or hot pan
- 2
Beat your eggs and season them with some salt and pepper
- 3
Pour some of the egg to create a thin omelet layer and let one side cook on low heat
- 4
Place your toasted bread on the egg
- 5
Flip it over and let the other side cook for a few minutes.
- 6
You can choose to make a big omelet that will cover the entire bread or just cover one side. The size of your pan is a great determinant
- 7
Serve with some spiced masala tea
Cooksnaps
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