Soak the cheakpeas overnight

Boil the cheakpeas in a pressure cooker adding salt, turmeric powder, chopped onion and garlic

Heat a pan add oil and temper the dry red chilli whole jeera bay leaf and whole garam masala

Add chopped onion,saute adding salt and turmeric powder

Now add the ginger garlic paste and saute well till the raw smell disappears

Add jeera dhaniya powder and red chilli Powder and mix well

Now pour the Boiled cheakpeas and combine well

Garnish it with sweet tamarind chutney and serve