From Souad Hosna's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as شاورما لحم, with US measurements.

Beef Shawarma

Name: Beef Shawarma
Ingredients: 2.2 pounds beef or lamb, cut into long thin strips (1 kilogram); 1 medium tomato, chopped; 1/3 cup natural vinegar (about 80 ml); 1/4 cup olive oil (about 60 ml); 4 cloves garlic, minced; 1 1/2 tablespoons shawarma spice blend; 1 tablespoon ground coriander; 1 tablespoon salt, or to taste; 1/2 teaspoon turmeric; 1 teaspoon cinnamon; 1/4 teaspoon black pepper

Souad Hosna @souad1972

لبنان_صيدا

Beef Shawarma

Souad Hosna @souad1972

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Ingredients

2.2 poundsbeef or lamb, cut into long thin strips (1 kilogram)
1medium tomato, chopped
1/3 cupnatural vinegar (about 80 ml)
1/4 cupolive oil (about 60 ml)
4 clovesgarlic, minced
1 1/2 tablespoonsshawarma spice blend
1 tablespoonground coriander
1 tablespoonsalt, or to taste
1/2 teaspoonturmeric
1 teaspooncinnamon
1/4 teaspoonblack pepper

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Steps

1

Place the meat in a bowl. Add all the marinade ingredients and mix well.
2

Cover the bowl and refrigerate overnight. If short on time, refrigerate for at least 1 hour.
3

In a deep pot, add the meat and cook over low heat. Add the tomato, cover, and cook until the meat is done.
4

Serve the shawarma with tahini sauce, and a side of parsley, onion, and sumac salad.

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Cooksnaps

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Souad Hosna @souad1972

Published in the US on September 27, 2025 14:01

لبنان_صيدا

أحب الطبخ وصفاتي سهلة وسريعة وشهية وبمكونات بسيطة ومتوفرة في كل بيتتابعوني على صفحتي الشخصية طبخة ومعلومة مع souad hosnawww.instagram.com/souadhosnawww.facebook.com/souadho2018

Keywords

Turmeric Cilantro Pepper Beef Lamb Tomato Garlic

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