Banga soup with goat meat and scent leaves
Had to welcome hubby with this meal he licked up his plate.He sure misses my good food.
Banga soup with goat meat and scent leaves
Had to welcome hubby with this meal he licked up his plate.He sure misses my good food.
Open in Cookpad AppSteps
- 1
Boil the palm fruits for 30minuyes,pound light for 10minutes.
- 2
Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
- 3
Boil the goat meat with onion,maggi cubes,salt for 50minutes.
- 4
Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
- 5
After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
- 6
Wash and slice the scent leaves and put in.
- 7
Stir and turn off after 3minutes.
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