Nikhootir payesh

Name: Nikhootir payesh
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 300 gm chena; 2 tablespoon cemolina; 2 tablespoon all purpose flour; 1/2 ltr milk; 300 grams khoya; To taste sugar; As needed oil; As needed sugar syrup; 1 teaspoon fennel seed and cardamom Powder

Mohor Sen @cook_12197373

This is an authentic cusine of Bengal and a delicious sweet dish

Mohor Sen @cook_12197373

This is an authentic cusine of Bengal and a delicious sweet dish

Saved

Ingredients

30 mnts

7-8 servings

300 gmchena
2 tablespooncemolina
2 tablespoonall purpose flour
1/2 ltrmilk
300 gramskhoya
To tastesugar
As neededoil
As neededsugar syrup
1 teaspoonfennel seed and cardamom Powder

Saved

Steps

30 mnts

1

At first knead the chena well adding cemolina,all purpose flour, 1/2 cup khoya,a pinch of baking soda
2

Now heat oil in a deep pan,take small portion of the mix,form small balls and deep fry,dip into the sugar syrup
3

Now boil the milk and add sugar
4

Add khoya and stir well the milk
5

As it gets thick remove from flame
6

Add the fried balls in it and sprinkle fennel seeds and green cardamom Powder
7

Serve it cool