Paneer Malabari

Name: Paneer Malabari
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 Coconut; 5-6 Green Chilli; 1 tsp Black Peppe; 1 tsp Garam Masala Powder; 1 tbsp Coriander Powder; 3/4 tbsp White Oil; 1tbsp Fresh Cream; 2 tbsp Cashew Nuts; 2 tbsp Melon seeds; 1 tsp Fenugreek Leaves; Salt & Sugar as per your taste; 1 cup Onion Slice; 1 tsp Ginger & Garlic Paste

Debomita Chatterjee @cook_12219532

Mumbai

Paneer Malabari

Debomita Chatterjee @cook_12219532

Saved

Ingredients

200 gm paneer
1/2 Coconut
5-6 Green Chilli
1 tspBlack Peppe
1 tspGaram Masala Powder
1 tbspCoriander Powder
3/4 tbspWhite Oil
1tbsp Fresh Cream
2 tbspCashew Nuts
2 tbspMelon seeds
1 tspFenugreek Leaves
Salt & Sugar as per your taste
1 cup Onion Slice
1 tspGinger & Garlic Paste

Saved

Steps

1

Cut Paneer in cubes.
2

Take lukewarm water add pinch of salt in that & deeped the paneer for 3/4 mins.
3

Take Cashew Nuts, green chilli, melon seeds& cocoon put in under mixer & prepare a smooth paste.
4

Take a kadai, add white oil, wait till the oil became temper, then add sliced onion & pinch of salt.
5

Fry onion till it become transparent. Then add ginger & Garlic paste & cook for 2mins.
6

Next add coriendar & black pepper powder mix it well.
7

Then add the coconut paste mix well, then add salt & Sugar as per your taste cook it for 2mins.
8

Then add wateras per requirement & cook it for about 5mins.
9

Once the gravy is ready add paneer cubes & cook it for 3/4 mins more.
10

Add green chopped chilli & Fenugreek Leaves mix it well.
11

Add fresh cream & Garam Masala powder cook it for 1min. Then switch off the gas.
12

Serve it ith Roti, Paratha & Naan.