Steps
- 1
Take pan, heat 2 tbsp ghee put Grinded coconut and fry for 5-7 min
- 2
Add milk, cook till milk becomes dry
- 3
Add sugar, mawa, and mix well till dry
- 4
When dry then add grated dry fruits and elaichi powder
- 5
Grese plate with some ghee and spread the coconut paste aside to cool
- 6
When cool then cut pieces
- 7
Garnish with almonds....
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