Firstly,heat a shallow frying pan and take the ingredients mentioned for Special Garam Masala or Tandoori Masala.Put them into the pan and dry fry till the fragrance comes out.Let them cool properly.Then take a blender jar and put them together to make a masala powder.Once,the masala powder is ready,use it proportionately to the Tikka and store rest of it in an air tight container for the future use.

Now,marinate chicken cubes and veggies with the marination ingredients mentioned above & refrigerate it for minimum 1hour but 4-5 hours of marination will enhance the flavour.

Soak some wooden skewers or small toothpicks in water for 30minutes & wipe before using.

Heat oil in a wide pan,place marinated chicken cubes along with veggies on skewers;grease them with butter after every 1 or 2 minutes and cook till the marinade dries up and it turns golden.Over frying can make it harder and rubbery.

Now,remove the frying pan and put the skewered chicken pieces on direct flame for a while.