For Fried rice, Add desired amount of water with salt and. Tumeric powder and boil.

On another pot fry onions, robot peppers, cucumber, tomatoes and garden peas.

For seasoning I used aromatic original, lemon l, rosemary, parsley, garlic and ginger paste.

When your rice is cooked mix with your fried veges.

Mix butternut, with sugar and margarine.

For the chicken marinade with soy sauce, barbecue sauce, Cajun sauce, paprika, chicken spice and royco.

Then cut the vegetables, carrots, robot peppers, onion. Ads the veges to the chicken and put them in an oven.

Bake the chicken with the veges together.

Serve together