Sig's Salmon and Prawn Pasties

Name: Sig's Salmon and Prawn Pasties
Yield: 2 servings
Cuisine: British
Ingredients: 1 piece cooked salmon; 125 gr cooked, large prawns; 75 gr uncooked bacon bits; 2 teaspoons mayonaise; 1 sheet best ready puff pastry; 1 egg; 2 pinch each of garlic salt and fresh ground peppet

Sigrun @sigrun

German, living in England

Just messing around with leftover cooked salmon and prawns

Sigrun @sigrun

German, living in England

Just messing around with leftover cooked salmon and prawns

Saved

Ingredients

2 servings

1 piececooked salmon
125 grcooked, large prawns
75 gruncooked bacon bits
2 teaspoonsmayonaise
1 sheetbest ready puff pastry
1egg
2 pincheach of garlic salt and fresh ground peppet

Saved

Steps

1

Preheat oven to 175C
2

Chop the prawns up a bit, flake the fish gently.
3

Mix all the ingredients and seasonings, except the egg and the pastry
4

Lay out the pastry and cut to dessertplate size circles
5

Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
6

Whisk the egg, brush this over the pasty.
7

Bake in oven until golden brown, remove.
8

Either eat hot or cold, hope you enjoy