No Bake Winter Slices

Name: No Bake Winter Slices
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 600 grams granulated sugar; 150 ml water; 250 grams butter; 250 grams crushed butter cookies; 200 grams ground nuts (I put carob); 200 grams dessicated coconut; 150 ml rum (or brandy or whiskey); 160 grams baking chocolate; 255 grams baking chocolate (GLAZE); 150 grams butter (GLAZE)

red.queen @cook_3761626

Easy and indulgent winter dessert. I recommend cutting small slices because it is a heavy dessert

red.queen @cook_3761626

Easy and indulgent winter dessert. I recommend cutting small slices because it is a heavy dessert

Saved

Ingredients

30 mins

20 servings

600 gramsgranulated sugar
150 mlwater
250 gramsbutter
250 gramscrushed butter cookies
200 gramsground nuts (I put carob)
200 gramsdessicated coconut
150 mlrum (or brandy or whiskey)
160 gramsbaking chocolate
255 gramsbaking chocolate (GLAZE)
150 gramsbutter (GLAZE)

Saved

Steps

30 mins

1

Put sugar and water in a pan over low heat until the sugar dissolves completely (10min)
2

Add butter, chocolate, nuts, crushed cookies and coconut to the pot. Take off heat
3

Add alcohol or a few drops of rum extract
4

Spread mixture on a big sheet lined with parchment paper. Refrigerate until firm
5

GLAZE: melt chocolate and butter in a double boiler then pour over the cooled cake. Refrigerate until firm. Enjoy :)