Sieve flour, salt, baking powder, baking soda, icing sugar and cocoa powder. Set aside

Whisk milk and melted butter. Pour into dry ingredients

Mix to get smooth runny consistency

Pour two tablespoons/ 1 ladleful of pancake batter onto a non stick pan. Cook until bubbles start to form on top and surface is no longer shiny

Lift pancake from pan and flip your chocolate pancake

Cook second side until lightly browned

Delicious fluffy, light eggless chocolate pancakes