Swiss Chard and Mushroom Stir-fry with Spaghetti

Name: Swiss Chard and Mushroom Stir-fry with Spaghetti
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 70 g chickpeas (canned); 200 g mushrooms, sliced; 1 large yellow onion, halved and sliced; 7 large Swiss chard leaves; Oil for frying; 2 tablespoons lemon juice; Chili powder (to taste); Black pepper (to taste); Cumin (a dash or two); Garlic or garlic powder (to taste); 250 g spaghetti; 1 dash salt

Teebz @cook_12353264

An incredibly tasty vegan recipe. Perfect for those with food sensitivities.

Teebz @cook_12353264

An incredibly tasty vegan recipe. Perfect for those with food sensitivities.

Saved

Ingredients

30 mins

2-3 servings

Stir-fry
70 gchickpeas (canned)
200 gmushrooms, sliced
1large yellow onion, halved and sliced
7large Swiss chard leaves
Oil for frying
2 tablespoonslemon juice
Chili powder (to taste)
Black pepper (to taste)
Cumin (a dash or two)
Garlic or garlic powder (to taste)
Spaghetti
250 gspaghetti
1 dashsalt

Saved

Steps

30 mins

1

Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2

While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3

Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4

Add spices and salt to taste.
5

Plate spaghetti and place stir-fry on top. Enjoy!