Swiss Chard and Mushroom Stir-fry with Spaghetti
Teebz @cook_12353264
An incredibly tasty vegan recipe. Perfect for those with food sensitivities.
Swiss Chard and Mushroom Stir-fry with Spaghetti
An incredibly tasty vegan recipe. Perfect for those with food sensitivities.
Cooking Instructions
- 1
Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- 2
While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- 3
Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- 4
Add spices and salt to taste.
- 5
Plate spaghetti and place stir-fry on top. Enjoy!
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