Oats and Orange Rabdi

Name: Oats and Orange Rabdi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup oats; 2 cup milk; 1/2 cup sugar; 1 teaspoon ghee; 3-4 finely chopped almonds; 3-4 finely chopped cashews; 2-3 thread kesar; 2-3 finely chopped pista; 1/4 cup orange segment (after peeling remove the outer skin and seeds of orange slices)

Shikha Vipul Sharma @cook_12152534

Bangalore

#cooking withoats

Shikha Vipul Sharma @cook_12152534

Bangalore

#cooking withoats

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Ingredients

15-20 mins

2-3 servings

1/4 cupoats
2 cupmilk
1/2 cupsugar
1 teaspoonghee
3-4finely chopped almonds
3-4finely chopped cashews
2-3thread kesar
2-3finely chopped pista
1/4 cuporange segment (after peeling remove the outer skin and seeds of orange slices)

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Steps

15-20 mins

1

Heat the pan add ghee, oats and saute on medium flame for 2 minutes.
2

Then add milk in it. Heat it for 10-12 minutes.
3

Add sugar and heat it for 1 more minutes.
4

Put off the flame and add rest of the ingredients (dry fruits) except orange segments.
5

Keep it in the fridge to cool it and then add orange segment. Mix it well.
6

Now oats and orange Rabdi is ready for eat.