Sauced pomo

Name: Sauced pomo
Total time: 3000 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/2 kg pomo; 3 big onion; Salt; 3 carrots; 5 pieces Fresh pepper; 2 medium Green pepper; 7 pieces Red pepper; Vegetable oil for frying; 1 stock cube; 1/4 teaspoon curry

Sou @cook_8330409

Lekki

Sweet pomo we ate and ate and ate the sauce is very sweet.

Sou @cook_8330409

Lekki

Sweet pomo we ate and ate and ate the sauce is very sweet.

Saved

Ingredients

50minutes

2 serving

1/2 kgpomo
3big onion
Salt
3carrots
5 piecesFresh pepper
2medium Green pepper
7 piecesRed pepper
Vegetable oil for frying
1stock cube
1/4 teaspooncurry

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Steps

50minutes

1

Wash the pomo with iron sponge.put in a pot add water,salt,stock cubes and onion.cut the onion in big chunks.
2

Boil for 30minutes.make sure the water drys up or pour it out.blend the fresh pepper and pour inside the pomo and continue boiling.but remember to remove the onion chunks.
3

Fry the boiled fresh pepper and fresh tomatoes for 3minutes add the pomo.
4

Slice the onion,green pepper,carrots, add the onion first and stir.after 10minutes pour in the green pepper and carrots.
5

Add stock cubes,salt and curry after 5minutes is ready.