Oats Bisi Bele Bath

Name: Oats Bisi Bele Bath
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup oats; 1/4 cup tuvar dal; 1 cup water for dal; 3/4-1 cup water for oats; as needed ghee or oil; few cashews; 1 red chilli; 1/4-1/2 tsp cumin/ jeera; 1/4-1/2 tsp mustard; pinch hing; 8 shallots or 1 small onion sliced; few capsicums chopped(optional); few beans and peas (optional); as needed salt; as needed tamarind; 2tbsp sambar powder or use bisi bele bath powder; 1/2 tsp chana dal; 1/2 tsp urad dal; 1 red chilli; 1/4 tsp plus a pinch of cumin/ jeera; 1 tsp coriander powder; 1 bunch Curry leaves; 1/2-3/4 tbsp coconut fresh or dry

Sadhana Mohindra @cook_12095969

#CookingwithOats

Sadhana Mohindra @cook_12095969

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Ingredients

30-35 minutes

2-3 servings

1/2 cupoats
1/4 cuptuvar dal
1 cupwater for dal
3/4-1 cupwater for oats
as neededghee or oil
few cashews
1red chilli
1/4-1/2 tspcumin/ jeera
1/4-1/2 tspmustard
pinchhing
8shallots or 1 small onion sliced
few capsicums chopped(optional)
few beans and peas (optional)
as neededsalt
as neededtamarind
2tbspsambar powder or use bisi bele bath powder
1/2 tspchana dal
1/2 tspurad dal
1red chilli
1/4 tspplus a pinch of cumin/ jeera
1 tspcoriander powder
1 bunchCurry leaves
1/2-3/4 tbspcoconut fresh or dry

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Steps

30-35 minutes

1

Collect the ingredients.We can use instant oats,rolled oats.I’ve used masala oats because it’s flavour increases the taste.
2

Cook dal till smooth in a pressure cooker or in a pot.
3

Strain the water.
4

Mash with blender.
5

Add more water and bring it to a boil. Add oats and cook until soft.
Add sambar powder and tamarind juice or paste.Boil for 3-4 minutes.If we use bisi bele bath powder then it adds the more flavour.
6

Make the seasoning by heating ghee in a pan.
Add red chilli, cumin and mustard when they crackle, add and hing.
7

Fry the veggies in this seasoning for 2 to 3 minutes. Pour water good enough to cook them until soft.
8

Dry roast or fry cashews nuts.
9

When vegetables get soft and oats completely cooked, add the seasoning to the cooked oats.
Stir and simmer for a while.Add cashews.
10

Transfer to a serving dish.Garnish according to your taste.
11

Serve oats bisi bele bath hot.