Steps
- 1
Pill the potatoes and slice them into small pieces
- 2
Heat cooking oil in a deep frying pan
- 3
Put the sliced potatoes in a bowl and add 2 teaspoon of vinegar and roycco
- 4
Mix gently for two minutes then allow it to rest for 2 minutes
- 5
When oil is hot enough deep all the potatoes and let it cook for 10 to 15 minutes
- 6
Remove and serve with salad
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