Oats Gulab jamun

Name: Oats Gulab jamun
Cuisine: Indian
Ingredients: For making jamuns; 1 cup oats powder; 1/2 cup white bread powder; 1 tsp ghee/oil; 1/2 cup milk; Pinch baking soda; Ghee/oil for Deep frying; 1 tsp pistachios chopped; For sugar syrup(chasni); 11/2 cup sugar; 1 cup water; 1/2 tsp green cardamom powder (chotti elaichi)

Rinku Aggarwal Goel @cook_12133550

#Cookingwithoats

Rinku Aggarwal Goel @cook_12133550

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Ingredients

For making jamuns
1 cupoats powder
1/2 cupwhite bread powder
1 tspghee/oil
1/2 cupmilk
Pinchbaking soda
Ghee/oil for Deep frying
1 tsppistachios chopped
For sugar syrup(chasni)
11/2 cupsugar
1 cupwater
1/2 tspgreen cardamom powder (chotti elaichi)

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Steps

1

Method: 1string sugar syrup..Take a pan add water and sugar together..
2

Mix well and bring it to a boil
3

Once in starts boiling, add cardamom powder
4

Now we need to cook it on low flame until it became a 1string sugar syrup
5

After 20 mins of cooking on low flame,our 1 string sugar syrup should be ready
6

Making the jamun balls..mix together oats,bread powder, baking powder and mix well
7

Add ghee and milk mix well..being to bring the flour together to make a soft dough
8

Grease ur fingers and make a small balls
9

Heat up the pan with ghee/oil in a medium heat
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Fry the balls on a medium flame until golden..keep stirring gently to fry them
11

Add them to the hot syrup..allow them to rest for 2-3 hours and serve
12

Garnish with chopped pistachios