Red lentil pakoda potatoes curry

Name: Red lentil pakoda potatoes curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grinded red lentil; 2 potatoes cubed; 1 tomato pureed; 1 teaspoon ginger paste; 1 teaspoon red chilli powder; 3-4 green chillies; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 bunch coriander leaves; 1/2 teaspoon jeera seeds; 1 bay leaf; 1 teaspoon turmuric powder; 1/2 teaspoon garam masala powder; To taste salt and sugar; As needed oil; As needed water

Rajosri Das @cook_12497774

This is a tasty and quick recipe prepared with red lentil paste.

Rajosri Das @cook_12497774

This is a tasty and quick recipe prepared with red lentil paste.

Saved

Ingredients

20 mimutes

3 servings

1 cupgrinded red lentil
2potatoes cubed
1tomato pureed
1 teaspoonginger paste
1 teaspoonred chilli powder
3-4green chillies
1 teaspooncumin powder
1 teaspooncoriander powder
1 bunchcoriander leaves
1/2 teaspoonjeera seeds
1bay leaf
1 teaspoonturmuric powder
1/2 teaspoongaram masala powder
To tastesalt and sugar
As neededoil
As neededwater

Saved

Steps

20 mimutes

1

Mix salt green chillies and coriander leaves into the lentil paste
2

Whisk well and fry pakodas keep aside
3

Now fry the potatoes in the same pan adding salt and turmuric powder and keep aside
4

Add jeera seeds and bay leaf to temper
5

Add ginger paste saute well adding salt and turmuric
6

Add cumin and coriander powder mix well
7

Now add the tomato puree saute well adding red chilli powder and potatoes
8

Add the lentil pakoda and sugar adding water allow it to boil
9

Finally add ghee garam masala powder and sugar
10

Garnish it with coriander leaves and slitted green chillies
11

Serve it with steaming rice