Chingri Malabani Mosla

Name: Chingri Malabani Mosla
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm Prawn; 2 medium size Onion (sliced); 1 big size Tomato (sliced); 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp green chilli paste; 2 tsp mustard paste; 5 tsp coconut paste; 1 bay leaf; 1/4 tsp cummin seeds; to taste Salt; 8 tsp mustard oil

Gopikrishna Mitra @cook_12020100

Chingri Malabani Mosla

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

5 servings

400 gmPrawn
2medium size Onion (sliced)
1big size Tomato (sliced)
1 tspginger paste
1 tspgarlic paste
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspgreen chilli paste
2 tspmustard paste
5 tspcoconut paste
1bay leaf
1/4 tspcummin seeds
to tasteSalt
8 tspmustard oil

Saved

Steps

20 mins

1

In a pan, put 6 tsp of mustard oil, bay leaf and cummin seeds
2

Now put sliced onion, sliced tomato, ginger - garlic paste, coriander powder, red chilli powder, turmeric powder and salt in it and fry it for sometimes
3

Now put the prawns in it and again fry for sometimes
4

Now put little water in the pan and let it get cooked for sometimes
5

Now put coconut paste, mustard paste and green chilli paste in it and stir it well
6

Now put off the gas oven and put 2 tsp of mustard oil in it and it's ready to serve.