Cut all vindi into small sizes as u like.fry it with oil,salt and turmeric powder.keep aside

Make a smooth paste of sarso, curd with water.in a seive remove extra pulp of paste.only make smooth paste.

In anather fry pan add oil, sarso and green chillies add tomatoes. Then add above preparation of vindi.mix properly and cook.

Add add above paste and cook properly. Now garnish with chopped coriander leaves.