Egg Biriyani

Name: Egg Biriyani
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Basmoti rice:-; 6 pieces Egg:-; 1/2 cup Ghee:-; 500 gm Oil:-; 3 cup Onion:- finely chopped; 1/2 cup Ginger garlic paste:-; 2 tbsp Green chilli paste:-; 5-6 cardamom; 3-4 cinnamon; 4-5 cloves; 2 bay leaves; 2 tsp sajeera; 2-3 jaiphool; 4-5 javitri; 1 tbsp cumin seeds; 1 tbsp Coriander seeds; to taste Salt; Sugar little bit; 1 tbsp Cumin powder:-; 2 tbsp Rose water :-; 2 tbsp Keora water:-; 2 piece Potato:-; For rice(4-5 clove, 3-4 cardamom, 2 bay leaves); Food colour:- pinch off; 2 drop Mitha ator(optional):-

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_7
Ingridient_egg

Same preparation of as chicken biriyani

#ingridient_day_7
Ingridient_egg

Same preparation of as chicken biriyani

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_7
Ingridient_egg

Same preparation of as chicken biriyani

#ingridient_day_7
Ingridient_egg

Same preparation of as chicken biriyani

Saved

Ingredients

30-35 min

2 serving

500 gmBasmoti rice:-
6 piecesEgg:-
1/2 cupGhee:-
500 gmOil:-
3 cupOnion:- finely chopped
1/2 cupGinger garlic paste:-
2 tbspGreen chilli paste:-
5-6cardamom
3-4cinnamon
4-5cloves
2bay leaves
2 tspsajeera
2-3jaiphool
4-5javitri
1 tbspcumin seeds
1 tbspCoriander seeds
to tasteSalt
Sugar little bit
1 tbspCumin powder:-
2 tbspRose water :-
2 tbspKeora water:-
2 piecePotato:-
For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
Food colour:- pinch off
2 dropMitha ator(optional):-

Saved

Steps

30-35 min

1

All the whole spices blend a grinder and make a powder.
2

Boiled the potato use pinch off food colour & set aside.
3

Then take a mixing bowl add boiled egg,salt,cumin powder,biriyani masala(half), 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well.
4

Boiled the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
5

Heat oil in a another deep pan add marinated egg and satue. Cover and cook 5 min then switch off the gas.
6

Take potato over the egg curry & then all the rice over the egg curry. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
7

Garnishing with beresta & salad and serve hot.