Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 tbsp Butter; 1 tbsp Vegetable oil; 1/2 tbsp Cumin seeds; 1 Dry red chilli; 2 Elaichi; 1 big Onion; 1 tbsp Ginger garlic paste; 1 tbsp Curd; 1 tbsp Fresh cream; to taste Salt; 1/2 tsp Turmeric; 1 tsp Kashmiri red chilli powder; Sugar as per taste; 1 /2 tsp Garam masala powder; 2 tbsp Tomato puree; 1tbsp Kaju paste; to taste Chilli paste; 1 cup Water

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Paneer butter masala

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

200 gmPaneer
1 tbspButter
1 tbspVegetable oil
1/2 tbspCumin seeds
1Dry red chilli
2Elaichi
1 big Onion
1 tbspGinger garlic paste
1 tbspCurd
1 tbspFresh cream
to tasteSalt
1/2 tspTurmeric
1 tspKashmiri red chilli powder
Sugar as per taste
1 /2 tspGaram masala powder
2 tbspTomato puree
1tbspKaju paste
to tasteChilli paste
1 cupWater

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Steps

1

Cut paneer into cubes and sallow fry in vegetable oil and keep aside
2

Add butter into oil and let it hot. Then add dry red chilli, elaichi and cumin seeds
3

Then add onion slices and fry for 1minute
4

Then add ginger garlic paste. Saute for30seconds
5

Then add tomato puree,kaju paste, chilli paste.
6

Add salt,turmeric,red chilli powder and garam masala powder and cook for3 to4minutes
7

Add curd and cook for 2minutes
8

Add sugar and then water and let it boil for 3 minutes and then add paneer
9

Then add half of fresh cream
10

After2minutes put off the burner
11

Decorate with left fresh cream and coriander leaves.