Anar veg biryani

Name: Anar veg biryani
Cuisine: Indian
Ingredients: 1/4 kg anar seeds; 1/2 kg rice (soaked 1 hour); 1/4 cup chopped capsicum; 1/4 cup carrot diced; 1/2 cup chopped tomatoes; 1 cup onions; 1 TSP tomato ketchup; 1 berinj leaf; 4 lavangs; 2 ilachi; 1/2 cup hole masala items; 1 TSP ginger garlic paste; 1/2 cup chilli slices; 1 TSP salt; 1 TSP lemon juice; Cup mint, coriander leaves; 1/2 cup sweet corn

Divya Konduri @Divya0809

# Biryanirecipe

Divya Konduri @Divya0809

# Biryanirecipe

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Ingredients

1/4 kganar seeds
1/2 kgrice (soaked 1 hour)
1/4 cupchopped capsicum
1/4 cupcarrot diced
1/2 cupchopped tomatoes
1 cuponions
1 TSPtomato ketchup
1berinj leaf
4lavangs
2ilachi
1/2 cuphole masala items
1 TSPginger garlic paste
1/2 cupchilli slices
1 TSPsalt
1 TSPlemon juice
Cupmint, coriander leaves
1/2 cupsweet corn

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Steps

1

Heat in bannel pour water add berinj leaf, lavangas,marati flower salt keep boiling add rice cook it should half boiled
2

Mean while keep a cadai on firm add ghee put hole garam masala items
3

Keep Fri add onions,chilli slices,add ginger garlic paste keep cook for raw Ness left then add capsicum, sweet corn, carrot, tomatoes
4

Once vegetables becomes soft add pomogrante seeds,half boiled rice,salt mix up
5

Add lemon juice,close lid for few minutes
6

Once rice should cooked...it means ready to serve