Vegetables Ring Rice Biryani

Name: Vegetables Ring Rice Biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: For bengal gram rice-; 1/4 cup Boiled bengal gram (chana); 2 cups Cooked rice; 2 tsp Lemon juice; 1/2 tsp Garlic, minced; 1 tsp Dried basil; 1 tsp Black pepper powder; 2 tsp Olive oil; to taste Salt; For vegetable ring-; 4 Onion rings; 1/4 cup Onion, cut into ½ inch cubs; 4 Tomato slice; 4 cubes Capsicum, cut into 2 inch cubes; 1/4 cup Capsicum, cut into ½ inch cubs; 4 Baby corns, cut into 1 inch piece -; 1 Carrot, peeled & cut into ¼ inch cubes; 1/2 cup Grated processed cheese; For Gravy-; 1/2 cup Chopped onion; 1/2 cup Chopped tomato; 8 cloves Garlic; 1/2 inch piece Cinnamon; 1 tsp Chilli powder; 1/2 tsp or to taste Black pepper powder; 1/4 tsp Sugar; 2 tbsp Olive oil; 5 Olive slices; to taste Salt

Purva Sawant @cook_12094843

Jara Hatke in looks and taste....Twist in Indian Biryani! You love this.

Purva Sawant @cook_12094843

Jara Hatke in looks and taste....Twist in Indian Biryani! You love this.

Saved

Ingredients

2 servings

For bengal gram rice-
1/4 cupBoiled bengal gram (chana)
2 cupsCooked rice
2 tspLemon juice
1/2 tspGarlic, minced
1 tspDried basil
1 tspBlack pepper powder
2 tspOlive oil
to tasteSalt
For vegetable ring-
4Onion rings
1/4 cupOnion, cut into ½ inch cubs
4Tomato slice
4 cubesCapsicum, cut into 2 inch cubes
1/4 cupCapsicum, cut into ½ inch cubs
4Baby corns, cut into 1 inch piece -
1Carrot, peeled & cut into ¼ inch cubes
1/2 cupGrated processed cheese
For Gravy-
1/2 cupChopped onion
1/2 cupChopped tomato
8 clovesGarlic
1/2 inchpiece Cinnamon
1 tspChilli powder
1/2 tspor to taste Black pepper powder
1/4 tspSugar
2 tbspOlive oil
5Olive slices
to tasteSalt

Saved

Steps

1

Heat oil in a pan. Add boiled chana, garlic and saute a while. Add cooked rice, salt, pepper powder, dried basil, lemon juice and mix well. Saute for a minute.
2

Blanch baby corns. Sauté lightly all vegetables (which are noted for a vegetable ring ingredients.) with little olive oil. Season with salt & pepper. Keep aside.
3

Heat 2 tbsp olive oil in pan. Add cinnamon, chopped onion & garlic. Sauté for 2 min. over medium heat. When they turn translucent, add chopped tomato & salt. Sauté & cook tomato fully as smash but some moisture remains. Add mix herbs, chilli powder, ground black pepper & sugar, mix well. Sauté for a min. Cool this mixture & blend into smooth paste. The gravy is ready.
4

Spread Bengal gram rice in a greased microproof dish. Push rice toward the edges of the dish to get a rice boarder. Leaving aside the border of rice put the vegetables in the center portion of the dish, such that the rice border forms a ring around the vegetables. Arrange tomato slices & capsicum pieces. (See photo, for idea) Pour the gravy on vegetables. Sprinkle cheese on this ring. Garnish with onion rings & olive slices. Microwave for 5 to 8 minutes. Serve hot.