Jollof spaghetti

Name: Jollof spaghetti
Total time: 1440 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 pack spaghetti; 2 sachet tomatoes paste; 2 big smoked fish; 7 habanero pepper blended; 1 onion bulb chopped; 3 tablespoon crayfish ground; 4 cube maggi; 1 small ginger blended; 1 spring onion; 2 finger carrot cubed; to taste salt; 1/4 cup vegetable oil

abigailjustice @cook_12399075

Jos

My kids and hubby ask me to prepare spag for lunch.

abigailjustice @cook_12399075

Jos

My kids and hubby ask me to prepare spag for lunch.

Saved

Ingredients

24min

4 servings

2 packspaghetti
2 sachettomatoes paste
2big smoked fish
7habanero pepper blended
1onion bulb chopped
3 tablespooncrayfish ground
4 cubemaggi
1small ginger blended
1spring onion
2finger carrot cubed
to tastesalt
1/4 cupvegetable oil

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Steps

24min

1

Put water on heat allow to boil then break the spag in bits,pour into the boiling water,leave it for 10min.
2

Wash and strain the water from the spag, keep aside.place dry heat on fire,pour vegetable oil, after 2min pour onions, pepper, tomatoes,ginger then stir for 3min
3

Pour little water, add maggi, crayfish, salt.Wash fish with salt and debone pour into stock then add spaghetti.Wash spring onion and chop add to the spaghetti.
4

Allow water to dry for 7min then add carrot after 2min.
5

Stir everything together and serve.