Tapioca Biriyani / Kappa Biriyani

Name: Tapioca Biriyani / Kappa Biriyani
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Tapioca; 200 gm Chicken; 1 tablespoon Turmeric Powder; 1 tablespoonn Red Chilli Powder; 1 tablespoon Garam Masala Powder; 1 teaspoon Coriander Powder; 1 teaspoon Pepper Powder; As needed Oil; to taste Salt; 2-3 ts ginger garlic paste; 2 Onion; 2 Green Chillies; as needed Curry leaves; 2 tsp For Seasoning - finely chopped shallots; 1 tsp Mustard seeds; 2-3 Red chilli pieces

Malini Pai (Pai's Kitchen) @cook_11885742

Bangalore

Kerala special Biryani ~ A Mix of Tapioca with spicy Chicken seasoned with mustard seeds, curry leaves, shallots & red chillies.

Malini Pai (Pai's Kitchen) @cook_11885742

Bangalore

Kerala special Biryani ~ A Mix of Tapioca with spicy Chicken seasoned with mustard seeds, curry leaves, shallots & red chillies.

Saved

Ingredients

2 servings

250 gmTapioca
200 gmChicken
1 tablespoonTurmeric Powder
1tablespoonn Red Chilli Powder
1 tablespoonGaram Masala Powder
1 teaspoonCoriander Powder
1 teaspoonPepper Powder
As neededOil
to tasteSalt
2-3 tsginger garlic paste
2Onion
2Green Chillies
as neededCurry leaves
2 tspFor Seasoning - finely chopped shallots
1 tspMustard seeds
2-3 Red chilli pieces

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Steps

1

Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
2

Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
3

Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
4

Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
5

Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.