Soak saffron in 4_5 TSP hot milk and keep aside

Cut the circular peice out of the bread with the help of cookie cutter or a katori and repeate the process for all the bread slices.

Put the milk on low flame, add soaked saffron and continiously stir it and avoid burning..till milk is reduced to half

When milk is reduced nd bcm thick add sugar and mix properly. Keep it for cooling

When milk is at room temprature keep it in refrigerator for chilling.

When milk is chilled. Take it out

Take a plate, place bread PEICES in it according to ur choice and pour thickened milk on it and garnish with finely chopped pista on the top

Serve chill bread rasmalai. Happy cooking