Sweet Spicy Upma

Name: Sweet Spicy Upma
Total time: 720 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 bowl Onion chopped; 1 bowl Capsicum chopped; 1 bowl Tomato chopped; 1 bowl Carrot chopped; 1 bowl Boiled Potato chopped; 1 bowl Peas; 1 bowl Semolina (suji); 2-3 Chilies chopped; 15 Kadhi leaves; 1 bit Coriander leaves; 1/2 lemon juice; 2-3 Spoon Sugar (adjust according to taste if required); 1/2 tsp mustard seeds; 1/2 tsp Salt; 5 cloves; 2 tsp Ghee; 1/2 tsp Elaichi Powder; 2-3 spoon Dry Fruit Powder (Almond, Cashew); 15 Kishmish; Water (according to your need)

Archana Bhardwaj @cook_11911664

New Delhi

#Rainbow
#QuickRecipe

Archana Bhardwaj @cook_11911664

New Delhi

#Rainbow
#QuickRecipe

Saved

Ingredients

10-12minutes

4servings

1 bowlOnion chopped
1 bowlCapsicum chopped
1 bowlTomato chopped
1 bowlCarrot chopped
1 bowlBoiled Potato chopped
1 bowlPeas
1 bowlSemolina (suji)
2-3Chilies chopped
15Kadhi leaves
1bit Coriander leaves
1/2lemon juice
2-3 SpoonSugar (adjust according to taste if required)
1/2 tspmustard seeds
1/2 tspSalt
5cloves
2 tspGhee
1/2 tspElaichi Powder
2-3 spoonDry Fruit Powder (Almond, Cashew)
15Kishmish
Water (according to your need)

Saved

Steps

10-12minutes

1

Take a Kadhai, put on medium heat.
2

Add 1spoon ghee, let it melt.
3

After melting add Mustard Seeds, Long, chilli allow them to crackle.
4

Add onion and 1 minute senke.
5

Add Carrot and 1 minute senke.
6

Fir Peas, capsicum, potato ko daalen and halka senke.
7

Then add suji+ 1spn ghee and roast till the colour changes to light pink.
8

Add water, tomato, sugar, salt, kishmish, dryfruit powder, elaichi powder, lemon juice, mix it well.
9

Keep stirring until the water dries.
10

Jab upma kadhai chod de, it means it's ready.
11

Garnish with Coriander leaves and serve hot.
Enjoy!