Methi Matar Malai Sabzi

Name: Methi Matar Malai Sabzi
Cuisine: Indian
Ingredients: 3 tbsp Oil; 1 Chopped Onion; 2 tsp Garlic Paste; 1 1/2 tsp Ginger Paste; 2 finely chopped tomatoes; 5-10 Cashew Nuts; 1 tsp Poppy Seeds; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; Pinch Hing; 1 1/2 Cup Finely Chopped Green Methi; 1/4 tsp Turmeric Powder; Salt as per taste; 3-4 Chopped Green chillies; 1 Cup Boiled Green Peas; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Powder or Garam Masala Powder; 4-5 tbsp Malai or Fresh cream; 1 tsp Kasuri Methi; 1 tbsp Chopped Fresh Coriander

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#curry

Mital Viramgama @Mital_151277

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Ingredients

3 tbspOil
1Chopped Onion
2 tspGarlic Paste
1 1/2 tspGinger Paste
2finely chopped tomatoes
5-10Cashew Nuts
1 tspPoppy Seeds
1/4 tspMustard Seeds
1/4 tspWhole Jeera
PinchHing
1 1/2 CupFinely Chopped Green Methi
1/4 tspTurmeric Powder
Salt as per taste
3-4Chopped Green chillies
1 CupBoiled Green Peas
1 tspRed Chilli Powder
1 tspDhaniya Powder or Garam Masala Powder
4-5 tbspMalai or Fresh cream
1 tspKasuri Methi
1 tbspChopped Fresh Coriander

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Steps

1

Take 1 tbsp Oil and heat it.Add 1 Chopped Onion,1 tsp Garlic Paste,1 tsp Ginger Paste and cook for 2 minutes.Add 2 finely chopped tomatoes.Add 5-10 Cashew Nuts,1 tsp Poppy Seeds and cook for 5 minutes.Once it cools down,grind the paste to a smooth Paste.
2

Now heat 2 tbsp Oil and heat it.Add 1/4 tsp Mustard Seeds and Whole jeera,Pinch of Hing and add 1 tsp Garlic Paste,1/2 tsp Ginger Paste,1 1/2 Cup Finely chopped Fresh green Methi.Now add 1/4 tsp Turmeric,Salt per taste and add 3-4 finely chopped Green Chillies.Now cook for 5 minutes.
3

Now add 1 Cup Boiled Green Peas,1 tsp Red Chilli Powder and Dhaniya Powder,1 tsp Punjabi Sabzi Masala or Garam Masala Powder and 4-5 tbsp Malai or Fresh cream Stir on a fast gas for 3 minutes.Now add the Tomato Onion paste.Cook for 5 minutes and then add Salt per taste and alter Spiciness or taste.
4

Add 1 tsp Kasuri Methi and 1 tbsp Chopped Fresh Coriander and mix it nicely.
5

Now your Methi Matar Malai Sabzi is ready.Garnish with Kasuri Methi and Roasted Cashew.Serve with Naan,Paratha,Kulcha and Roti.