Pizza

Name: Pizza
Yield: 7 serving
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 teaspoon Yeast; Pinch Salt; Handful Vegetable; 1 cup Cured meat; Mozzarella

Henrietta @cook_11697403

So finally today's pizza is from my kitchen no more buying of pizza✔

Henrietta @cook_11697403

So finally today's pizza is from my kitchen no more buying of pizza✔

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Ingredients

7 serving

1 cupFlour
1 teaspoonYeast
PinchSalt
HandfulVegetable
1 cupCured meat
Mozzarella

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Steps

1

Preheat oven and baking sheet to 200C.
2

Mix strong bread flour,salt,yeast,together in a large bowl,quickly stir in like warm water and olive oil to bring together to a rough dough.
3

Tip out the mixture on a lightly floured worksurface and knead for 5minutes untill you have a smooth spring dough.
4

Roll out into a thin round(you may have to stretch it with your hand a little)and place in a floured baking sheet.
5

Add the favourite toppings cured meats,Vegetables,mozzella,place the floured sheet on top of the preheated sheet and bake for 10-15minutes.
6

Until the pizza is golden and crispy.