Take lijjat papad...dip it in water, remove it and set aside for 5 mins. These will then become soft and easy to work with.

Boil tomatoes,onion, kaju, magaj, 1 bay leaf and a couple of cloves together. Once cool, grind to a fine paste.

In a pan, add chopped onion, garlic, capsicum, beans (finely chopped) grated carrot and saute. Add ginger garlic paste, salt, 2 tsp tomato puree, garam masala and kasuri Methi and lastly the paneer and cook till dry.

To assemble place a tsp of mixture on the papad and roll tightly. I dint seal then as I was only shallow frying them on a tawa...but if ypu deep fry it seal it with maida.

Take some of this dry mixture and add some makhni gravy to it and cook for 5 mins. Add chilli powder, garam masala, kasuri Methi to this mixture. Pour it over the stuffed papad rolls and serve. Garnish with coriander!