Pounded yam and egusi soup

Name: Pounded yam and egusi soup
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 1/2 tuber yam; 2 cups ground egusi; 5 balls fresh tomatoes; 8 balls fresh pepper; 1 mediun size ice fish; Palm oil; 1 ball onion; 5 stock cube; Ginger; Garlic; 1 small bunch ugu leaf

Adebola Grace Adewuyi @cook_9148304

Oh mine!! this meal was worth the stress.

Adebola Grace Adewuyi @cook_9148304

Oh mine!! this meal was worth the stress.

Saved

Ingredients

1hour

2 servings

1 1/2tuber yam
2 cupsground egusi
5balls fresh tomatoes
8balls fresh pepper
1mediun size ice fish
Palm oil
1ball onion
5stock cube
Ginger
Garlic
1small bunch ugu leaf

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Steps

1hour

1

Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside.
2

Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.
3

Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes.
4

Serve pounded yam and egusi soup.