Take a pan on low flame add some butter, when butter has melt then add cumin, coriander seeds, green and black cardamon saute for few seconds. Add chopped onions, fry a little then add ginger garlic paste and green chillies. Fry till they are golden brown. Now add some degi red chilli powder, termeric powder, if u like more spicy then add 1 tsp kitchen king masala. Then add chopped tomatoes fry till they become soft. Then remove from the flame and let it cool.

When the Masala is cool it self then make a smooth paste from it

Then take a kadahi add little butter, when butter has melt then add a bay Leaf and 1/2 tsp coriander seed, fry them a little then add masala paste. After few seconds add cashew paste and some cream. Continues stir. Then add 2 cup of watar in it.

Check the thickness of grevy and add paneer. Let them boil on low flame for 10-15 minutes. Remove the flame. For garnish add fresh coriander leaves and sprinkle some kasturi methi.