Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 250 gms Paneer cut into cubes; 1/2 cup Fresh Cream; 2 tbls Butter; 3 Onion chopped; 4 Tomato chopped big size; 2 tsp Ginger garlic paste; 2 Green chillies chopped; 1 tbls Cashew paste; 1 tsp Cumin seeds; 2 tsp Coriander seeds; 3 Green Cardamon; 1 Black cardamon; 2 tsp Kasoori methi; As needed Oil for fry; leaves Coriander; to taste Salt; 1 tsp Sugar; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Kitchen king masala(optional); 1 Bay Leaf medium

Janki Tripathi @cook_12762062

Chandigarh

#Rainbow7 creamy and buttery

Janki Tripathi @cook_12762062

Chandigarh

#Rainbow7 creamy and buttery

Saved

Ingredients

250 gmsPaneer cut into cubes
1/2 cupFresh Cream
2 tblsButter
3Onion chopped
4Tomato chopped big size
2 tspGinger garlic paste
2Green chillies chopped
1 tblsCashew paste
1 tspCumin seeds
2 tspCoriander seeds
3Green Cardamon
1Black cardamon
2 tspKasoori methi
As neededOil for fry
leavesCoriander
to tasteSalt
1 tspSugar
1 tspTurmeric powder
1 tspRed chilli powder
1 tspKitchen king masala(optional)
1Bay Leaf medium

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Steps

1

Take a pan on low flame add some butter, when butter has melt then add cumin, coriander seeds, green and black cardamon saute for few seconds. Add chopped onions, fry a little then add ginger garlic paste and green chillies. Fry till they are golden brown. Now add some degi red chilli powder, termeric powder, if u like more spicy then add 1 tsp kitchen king masala. Then add chopped tomatoes fry till they become soft. Then remove from the flame and let it cool.
2

When the Masala is cool it self then make a smooth paste from it
3

Then take a kadahi add little butter, when butter has melt then add a bay Leaf and 1/2 tsp coriander seed, fry them a little then add masala paste. After few seconds add cashew paste and some cream. Continues stir. Then add 2 cup of watar in it.
4

Check the thickness of grevy and add paneer. Let them boil on low flame for 10-15 minutes. Remove the flame. For garnish add fresh coriander leaves and sprinkle some kasturi methi.