Cheesy chicken rolls

Name: Cheesy chicken rolls
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Boneless chicken; Ginger 1/2 inch piece; 6-8 Garlic; 2 tbsp Coriander leaves chopped; 2 tbsp Coconut shredded; to taste Salt; 70 gms Cheese(cut 1 inch piece); 1 Egg; 1 tbsp Cornflour; 1 tbsp Maida; 1/4 tsp Black pepper powder; as needed Oil for frying

Safiya khan @cook_12364620

Vapi

#Monsoon delight

Safiya khan @cook_12364620

Vapi

#Monsoon delight

Saved

Ingredients

20 minutes

3 servings

250 gmBoneless chicken
Ginger 1/2 inch piece
6-8Garlic
2 tbspCoriander leaves chopped
2 tbspCoconut shredded
to tasteSalt
70 gmsCheese(cut 1 inch piece)
1Egg
1 tbspCornflour
1 tbspMaida
1/4 tspBlack pepper powder
as neededOil for frying

Saved

Steps

20 minutes

1

In a grinder grind chicken, Salt, Ginger, garlic, coconut and coriander leaves.
2

Make a fine paste and refrigerate for 1 hour.
3

1 hour later take some portion of the mixture on your palm, flatten it and put square cut cheese piece in it, and give roll shape. Keep aside for 1 hour again.
4

Break an egg,mix corn flour, maida, black pepper and salt and little water to make light batter.
5

Dip prepared rolls in egg batter,and fry them in hot oil till crisp and golden colour.
6

Serve hot with ketchup.