Steps
- 1
Fry the onions in oil until brown
- 2
Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear.
- 3
Add six cups water and rice then cover and let cook for 10 minutes.
- 4
Let it simmer on low heat for 5 minutes or until rice is cooked.
- 5
Serve with kachumbari.
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