Rice noodles

Name: Rice noodles
Cuisine: Indian
Ingredients: 3/4 cup dried rice noodles broken into 1-inch pieces; 2 tsp. low-sodium soy sauce; 1 tsp. rice vinegar; 1 tsp. sugar; 1 tsp. chile sauce, or to taste; 2 tsp. oil; 1/4 cup finely chopped onion; 1 clove garlic, minced (1 tsp.); 1/2 cup thinly sliced green bell pepper

Bhumika Gandhi @cook_9755604

#vegan

Bhumika Gandhi @cook_9755604

Saved

Ingredients

3/4 cupdried rice noodles broken into 1-inch pieces
2 tsp.low-sodium soy sauce
1 tsp.rice vinegar
1 tsp.sugar
1 tsp.chile sauce, or to taste
2 tsp.oil
1/4 cupfinely chopped onion
1 clovegarlic, minced (1 tsp.)
1/2 cupthinly sliced green bell pepper

Saved

Steps

1

Bring 2 cups water to a boil in medium saucepan. Add broken noodles. Remove from heat, and let stand 5 to 7 minutes, or until noodles are rehydrated. Drain, and discard water
2

Meanwhile, whisk together soy sauce, rice vinegar, sugar, chile sauce, and 1/4 cup water in small bowl. Set aside
3

Heat oil in skillet over medium-high heat.
4

Add onion and garlic, and Add bell pepper stir fry 1 minute
5

Add soy sauce mixture, bring to a boil, and cook 1 minute more, or until bell pepper are tender. Stir in noodles.
6

Serve hot.