Red velvet cake with dry mixed fruits

Name: Red velvet cake with dry mixed fruits
Total time: 4800 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cups Plain flour; 2 cups Granulated sugar; 3 Eggs; 1 n 1/2cup Butter; 1 tlb spoon Baking powder; 2 tlb spoon Red velvet colour; 2 tlbsp Icing powder; 3 handful Mixed dry fruits; 3 tlbsp Vanilla flavour

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Red velvet cake has this yummy taste.Tasted it in a friend's house and baked mine.As usually the kids were excited.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Red velvet cake has this yummy taste.Tasted it in a friend's house and baked mine.As usually the kids were excited.

Saved

Ingredients

1hour 20minutes

2 serving

2 cupsPlain flour
2 cupsGranulated sugar
3Eggs
1n 1/2cup Butter
1tlb spoon Baking powder
2tlb spoon Red velvet colour
2tlbsp Icing powder
3 handfulMixed dry fruits
3tlbsp Vanilla flavour

Saved

Steps

1hour 20minutes

1

Mix the butter and sugar in a mixing bowl till is creamy and fluffy.Pour in eggs and mix for 4minutes.
2

Pour the vanilla flavour mix and set aside.
3

Measure out the plain flour and baking powder.Divide into two pour in the first half and stir vigourously pour in the remaining half and stir in.Pour in milk and red velvet colour and dry mixed fruits then mix very well.
4

Cream the baking pan with butter,set the oven to be heating up.
5

Aftr 45minutes,insert a skewer and onces it comes out clean is done.
6

Stir the butter for 10minutes and add the icing powder for the butter icing
7

Slice the cake and put the buttercream.
8