Steps
- 1
First take a bowl Knead a daugh
- 2
Maida,salt,green chutney and ajwain
- 3
Keep a side
- 4
Mix all ingriants of stuffing
- 5
Take 2 balls of daugh
- 6
Make 2 thin roties
- 7
Take one roti
- 8
Put stuffing on it
- 9
Close it with another roti
- 10
Roast it both side
- 11
At last spread ghee both side
- 12
Ready to eat
- 13
Serve hot with curd,tomato sauce or green chutney
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