Avial

Name: Avial
Cuisine: Indian
Ingredients: 2 cups Mixed Vegetables (Raw Plantain, Elephant Yam, Carrot, Potato, Drumstick cut into 3 inch long strips (peel the plantain, yam, potato); 2-3 cups Water just enough to cook the vegetables; 1/2 tsp Turmeric powder –; To taste Salt; To grind to a paste:; 1/2 cup Grated coconut (frozen will do); 1/4 cup Yogurt; 1/2 tsp Cumin seeds; 2-3 Green chillies –; For garnish:; 10 Curry leaves; 1/2 teaspoon Mustard seeds; 1 teaspoon Coconut oil

Shruti Raman( legendet100) @cook_12109508

#family Very important side dish served at wedding or big gathering.

Shruti Raman( legendet100) @cook_12109508

#family Very important side dish served at wedding or big gathering.

Saved

Ingredients

2 cupsMixed Vegetables (Raw Plantain, Elephant Yam, Carrot, Potato, Drumstick cut into 3 inch long strips (peel the plantain, yam, potato)
2-3 cupsWater just enough to cook the vegetables
1/2 tspTurmeric powder –
To tasteSalt
To grind to a paste:
1/2 cupGrated coconut (frozen will do)
1/4 cupYogurt
1/2 tspCumin seeds
2-3Green chillies –
For garnish:
10Curry leaves
1/2 teaspoonMustard seeds
1 teaspoonCoconut oil

Saved

Steps

1

Cook the vegetables in the water with the turmeric powder, till soft. Check the drumstick to see if it is soft, if so all other vegetables should be cooked. Drumstick takes the longest to cook. Add salt to this once the vegetables are cooked.
Grind together the coconut, cumin, green chillies and yogurt to a fine paste.
Add this paste to the cooked vegetables.Add tadka of mustard seed in coconut oil.
Garnish with curry leaves.