CHocolate cake

Name: CHocolate cake
Yield: 22 serving
Cuisine: Nigerian
Ingredients: 3 cups Granulated sugar; 4 cups Flour; 3 cups margarine; 2 tlbsp Baking soda; 2 tlbsp Baking powder; Nutmeg; 1/2 cup Milk; 3 tlbsp Flavour

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

A customer's introduction cake always a delight to see my customer smile when cake is delivered

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

A customer's introduction cake always a delight to see my customer smile when cake is delivered

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Ingredients

22 serving

3 cupsGranulated sugar
4 cupsFlour
3 cupsmargarine
2tlbsp Baking soda
2tlbsp Baking powder
Nutmeg
1/2 cupMilk
3tlbsp Flavour

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Steps

1

Sieve the dry ingredients baking powder,flour and baking soda in a clean baking bowl.
2

Whisk on a high speed margarine and sugar till is well corporate d.whisk eggs till is foamy,pour in the baking bowl and the flavour and milk.
3

Whisk on a medium speed,pour in the dry ingredients whisk on a high speed till is well incorporated.grate the nutmeg in it.
4

Preheat oven.cream the baking pan with margarine and pour in the barter.
5

Bake for 40minutes.