Chicken, Mushroom, and Avocado Sincronizadas

Name: Chicken, Mushroom, and Avocado Sincronizadas
Yield: Serves 4 servings
Ingredients: 1 avocado; 2 boneless chicken thighs; 4 flour tortillas; 4 small handfuls shredded Emmental cheese; 1 garlic clove; 3.5 oz sliced mushrooms (about 100 grams); Oil and salt

Geno @geno29

De Sevilla

Nutritious and easy to make.

Geno @geno29

De Sevilla

Nutritious and easy to make.

Saved

Ingredients

Serves 4 servings

1avocado
2boneless chicken thighs
4flour tortillas
4small handfuls shredded Emmental cheese
1garlic clove
3.5 ozsliced mushrooms (about 100 grams)
Oil and salt

Saved

Steps

1

In a skillet with a little oil, sauté the mushrooms and thinly sliced garlic until golden. Season with salt.
2

Preheat the oven to 400°F (200°C). Meanwhile, cut the avocado into small pieces.
3

Once the mushrooms are golden, remove them from the skillet and set aside. In the same skillet, brown the chicken thighs, seasoning them when you flip them over.
4

Take out the flour tortillas. Place the first tortilla on a surface and top with a handful of shredded cheese, some of the mushrooms, and pieces of avocado.
5

Repeat with another tortilla.
6

When the chicken is cooked, cut it into strips and place them on the tortillas.
7

Top each tortilla with another handful of Emmental cheese and cover with a second tortilla to make a sandwich.
8

Bake for about five minutes, watching carefully so they don't burn.
9

Cut in half or into quarters. Enjoy!