A picture of Dal Makhni.

Dal Makhni

Radha Varshney @cook_10114125

Dal Makhni

Radha Varshney @cook_10114125

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Ingredients

1 cupblack urad dal
1/4 cuprajma
1 cuptomato puree
1 tspginger grated
1 tspkasoori methi
1 tspred chilli powder
1 tspgaram masala powder
pinchhing
1 tspjeera powder
2-3 tbspfresh cream
2 tbspbutter
2 tbspoil
to tastesalt

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Steps

1

Soak dal and rajma overnight.
2

After soaked boil it.
3

Heat oil and butter in a cooker add ginger and tomato puree and saute it.
4

Now added spices and saute it.add boiled dal and rajma take 2-3 whistles.
5

Cook on low flame for 10-15 minutes.
6

Add fresh cream and serve with naan and raita.

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Cooksnaps

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Radha Varshney @cook_10114125

on July 01, 2018 10:46

I am a teacher..And cooking lover

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