Chicken and vegetable stir fry with oyster sauce

Name: Chicken and vegetable stir fry with oyster sauce
Cuisine: Kenyan
Ingredients: 300 g chicken; 3 green onions; 3 egg plants; 25 ml soy sauce; 100 ml cooking alcohol; ☆1 table spoon oyster sauce; ☆1 table spoon soy sauce; ☆1 table spoon sugar; ☆1 table spoon water; flour

Aoi Nakakoji @cook_7607843

Bologna

This is Japanese home food, influenced by Chinese food culture. Very simple and quick. You can eat with rice.

Aoi Nakakoji @cook_7607843

Bologna

This is Japanese home food, influenced by Chinese food culture. Very simple and quick. You can eat with rice.

Saved

Ingredients

300 gchicken
3green onions
3egg plants
25 mlsoy sauce
100 mlcooking alcohol
☆1 table spoon oyster sauce
☆1 table spoon soy sauce
☆1 table spoon sugar
☆1 table spoon water
flour

Saved

Steps

1

Cut chicken meat and vegetables into small pieces.
2

Put
3

Soak chicken pieces with 25ml soy sauce and 100ml alcohol
4

Put some flour around chicken pieces and fry them in the pan
5

Add vegetables into the pan and stir fry
6

When chicken and vegetables are cooked, add ☆seasonings and stir them.
7

When everything mixed together, it's done! Buon appetito;)

Saved

Cooksnaps

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Aoi Nakakoji @cook_7607843

on July 02, 2018 06:59

Bologna

Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi

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Chicken and vegetable stir fry with oyster sauce

Chicken and vegetable stir fry with oyster sauce

Ingredients

Steps

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